Egg & Chorizo Bolillo
4 ingredients
7 steps
Ingredients
- 1/4 lb. Mexican chorizo
- 6 eggs, beaten
- 2 bolillos, split
- 2 KRAFT Singles
Directions
-
1Cook chorizo in medium skillet on medium heat 5 min.
-
2or until done, stirring occasionally; drain.
-
3Return chorizo to skillet; stir in eggs.
-
4Cook 2 min.
-
5or just until eggs are set, stirring occasionally.
-
6Fill rolls with egg mixture and Singles.
-
7Cut each sandwich in half.
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