Egg & Chorizo Bolillo

4 ingredients
7 steps

Ingredients

  • 1/4 lb. Mexican chorizo
  • 6 eggs, beaten
  • 2 bolillos, split
  • 2 KRAFT Singles

Directions

  1. 1
    Cook chorizo in medium skillet on medium heat 5 min.
  2. 2
    or until done, stirring occasionally; drain.
  3. 3
    Return chorizo to skillet; stir in eggs.
  4. 4
    Cook 2 min.
  5. 5
    or just until eggs are set, stirring occasionally.
  6. 6
    Fill rolls with egg mixture and Singles.
  7. 7
    Cut each sandwich in half.

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