Cream Puff Dessert

Name: Cream Puff Dessert
Ingredients: 1 c. water; 1/2 c. margarine; 1 c. flour; 4 eggs; 2 1/2 c. milk; 1 (8 oz.) pkg. cream cheese (softened at room temperature); 3 (3.5 oz. each) pkg. vanilla flavor instant pudding mix; 1 (12 oz.) carton frozen whipped topping, thawed; shaved chocolate, chocolate syrup or garnish of your choice (optional)

9 ingredients

7 steps

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs
2 1/2 c. milk
1 (8 oz.) pkg. cream cheese (softened at room temperature)
3 (3.5 oz. each) pkg. vanilla flavor instant pudding mix
1 (12 oz.) carton frozen whipped topping, thawed
shaved chocolate, chocolate syrup or garnish of your choice (optional)

Directions

1

Preheat oven to 400°.
2

Grease a 10 1/2 x 15-inch baking pan (jelly roll type with sides; I used a 9 x 13-inch pan).
3

In a saucepan over high heat, bring water and margarine to a boil. Reduce heat.
4

Stir in flour until mixture forms a ball. Remove from heat.
5

By hand, beat in eggs, one at a time. Beat well after each addition until mixture is smooth. Spread mixture evenly over bottom of prepared pan.
6

Bake for 25 minutes.
7

(Surface of pastry will be uneven.) Cool completely in pan on wire rack.