Corn And Sausage Bake

Directions

1. 1
   Combine corn, green pepper and onion.
2. 2
   Place half the mixture in bottom of a 10 x 6 x 2-inch buttered baking dish.
3. 3
   Sprinkle 1/2 the crackers over the corn and add the remaining corn. Sprinkle the remaining crackers over the corn mix.
4. 4
   Mix the milk, salt and pepper and pour over the corn mix.
5. 5
   Dot with 2 tablespoons butter and bake at 350° for 30 to 40 minutes.
6. 6
   Brown the sausage links and serve on top of the baked corn.