Watergate Pudding

9 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 2 tsp. sugar
  • 1 stick oleo, melted
  • 1/2 c. chopped pecans
  • 8 oz. cream cheese
  • 2/3 c. powdered sugar
  • 1 (13 oz.) Cool Whip
  • 3 pkg. pistachio instant pudding
  • 3 3/4 c. cold milk

Directions

  1. 1
    First Layer:
  2. 2
    Mix well the flour, sugar, oleo and pecans in9 x 13-inch pan.
  3. 3
    Pat flat.
  4. 4
    Bake at 350° until light brown.
  5. 5
    Cool.

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