Watergate Salad

5 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple
  • 1 small box pistachio instant pudding
  • 1 (9 oz.) container whipped topping
  • 1 1/2 c. miniature marshmallows
  • 1 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Combine pineapple and pistachio pudding into a bowl and mix well.
  2. 2
    Fold in whipped topping and stir in marshmallows and nuts. Chill 1 hour.

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