Vanilla Cream Pie

10 ingredients
6 steps

Ingredients

  • 9-inch pie crust (baked)
  • 1/4 c. flour
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3 c. milk
  • 3 egg yolks, slightly beaten
  • 2 Tbsp. butter
  • 2 tsp. vanilla
  • meringue or whipped cream

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Mix well in saucepan.
  3. 3
    Add egg yolk; blend well.
  4. 4
    Cook, stirring constantly, until thick. Blend in butter and vanilla.
  5. 5
    Cover and cool to lukewarm, stirring occasionally.
  6. 6
    Pour into pie crust, top with meringue or whipped cream.

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