Watergate Salad

5 ingredients
4 steps

Ingredients

  • 8 oz. carton whipped topping
  • 1 pkg. pistachio pudding
  • 18 to 20 oz. can crushed pineapple, drained
  • 1 c. small marshmallows
  • maraschino cherries

Directions

  1. 1
    In a large bowl, combine whipped topping with dry pudding and mix.
  2. 2
    Add drained pineapple and marshmallows.
  3. 3
    Stir gently.
  4. 4
    Top with cherries.

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