Watergate Salad

5 ingredients
7 steps

Ingredients

  • 1 (3 1/2 oz.) pkg. instant dry pistachio pudding mix
  • 1 (8 oz.) can crushed pineapple (plus syrup)
  • 1 c. miniature marshmallows
  • 1 c. finely chopped walnuts or pecans
  • 1 (9 oz.) container Cool Whip

Directions

  1. 1
    In a large glass bowl, blend together pudding and mix in pineapple.
  2. 2
    Mix well.
  3. 3
    Fold in marshmallows and nuts.
  4. 4
    Fold in Cool Whip.
  5. 5
    Chill.
  6. 6
    Serve cold.
  7. 7
    (Best when made a day ahead.)

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