Watergate Salad

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) Cool Whip
  • 1 (8 oz.) pkg. instant pistachio pudding
  • 1 (12 oz.) can crushed pineapple
  • pecans
  • colored marshmallows

Directions

  1. 1
    In a large bowl mix Cool Whip and pudding.
  2. 2
    Partially drain pineapple and add to mixture.
  3. 3
    Add 1 cup chopped pecans and 1 cup colored marshmallows.
  4. 4
    Place in refrigerator for at least 12 hours before serving.

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