Watergate Salad
5 ingredients
4 steps
Ingredients
- 1 (8 oz.) Cool Whip
- 1 (8 oz.) pkg. instant pistachio pudding
- 1 (12 oz.) can crushed pineapple
- pecans
- colored marshmallows
Directions
-
1In a large bowl mix Cool Whip and pudding.
-
2Partially drain pineapple and add to mixture.
-
3Add 1 cup chopped pecans and 1 cup colored marshmallows.
-
4Place in refrigerator for at least 12 hours before serving.
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