Watergate Salad

5 ingredients
5 steps

Ingredients

  • 1 box pistachio Jell-O instant pudding
  • 1 can crushed pineapple
  • 1 (8 oz.) bowl whipped topping
  • 1 c. marshmallows
  • 1/2 c. pecans

Directions

  1. 1
    Stir pistachio pudding mix with crushed pineapple until completely dissolved.
  2. 2
    Add whipped topping and stir.
  3. 3
    Add marshmallows and stir; add pecans and stir.
  4. 4
    Chill 1 hour before serving.
  5. 5
    Better if left overnight.

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