Watergate Salad

5 ingredients
3 steps

Ingredients

  • 8 1/4 oz. crushed pineapple
  • 3 1/2 oz. pistachio instant Jell-O pudding
  • 12 oz. Cool Whip
  • 1 c. miniature marshmallows
  • 1/2 to 1 c. chopped pecans

Directions

  1. 1
    In large mixing bowl mix pineapple and pistachio pudding well. Add Cool Whip and mix well.
  2. 2
    Then add marshmallows and pecans. Place mixture in salad bowl.
  3. 3
    Place in refrigerator until ready to use.

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