Israeli Salad

9 ingredients
4 steps

Ingredients

  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 1 bunch radishes
  • 2 cucumbers
  • 1 to 2 tomatoes
  • 1/8 c. oil
  • salt and taste
  • 1 to 2 fresh lemons

Directions

  1. 1
    Dice each vegetable into extremely small pieces.
  2. 2
    Add oil, then squeeze in the juice of 1 to 2 lemons depending on your taste.
  3. 3
    Add the salt, then add lemon, oil and salt based on how much salad you need.
  4. 4
    The salad should be tart and refreshing.

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