Watergate Salad

5 ingredients
3 steps

Ingredients

  • 1 (4 serving size) pkg. Jell-O pistachio flavor pudding and pie filling
  • 1 (20 oz.) can crushed pineapple in juice (undrained)
  • 1 c. jet-puffed miniature marshmallows
  • 1/2 c. chopped Planters pecans
  • 1 3/4 c. thawed Cool Whip topping

Directions

  1. 1
    Stir pudding mix, undrained pineapple, marshmallows and pecans in large bowl until well blended.
  2. 2
    Gently stir in whipped topping; cover.
  3. 3
    Chill 1 hour or until ready to serve.

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