Watermelon Ambrosia

8 ingredients
2 steps

Ingredients

  • 1 medium watermelon
  • 1 can (20 ounces) unsweetened pineapple tidbits, drained
  • 1 can (15 ounces) reduced-sugar fruit cocktail, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 jar (10 ounces) maraschino cherries, well drained
  • 1 cup miniature marshmallows
  • 1 cup diet lemon-lime soda, chilled
  • 1/4 cup sweetened shredded coconut

Directions

  1. 1
    Cut watermelon into basket (see box below). Remove fruit from both sections of the top. Remove fruit from basket with a melon baller. Set aside 3 cups of melon balls (save remaining melon for another use).
  2. 2
    In a large bowl, combine the pineapple, fruit cocktail, oranges, cherries, marshmallows and reserved watermelon balls. Add soda; gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, stir in coconut. Spoon into watermelon basket.

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