Watermelon-Berry Slush

Directions

1. 1
   Place a single layer of watermelon in a shallow pan.
2. 2
   Freeze until firm.
3. 3
   Remove watermelon from freezer and let stand 5 minutes.
4. 4
   Drop watermelon through food chute of food processor of blender.
5. 5
   Add frozen chunks of raspberries alternately with mineral water, processing until smooth.
6. 6
   Yields 5 1/2 cups (31 calories per 1/2-cup serving).
7. 7
   Contains 0.6 g protein, 0.4 g fat, 7.1 g.
8. 8
   carbohydrate, 0 mg cholesterol, 1 mg sodium and 15 mg calcium.