Watermelon Bowl

Directions

1. 1
   Cut 1/2-inch-thick slice from rounded bottom of watermelon half to prevent it from rolling around.
2. 2
   Scoop watermelon pulp into large bowl; reserve shell.
3. 3
   Blend pulp, in batches, in blender until smooth; pour each batch of juice into separate large bowl.
4. 4
   (You should have about 7 cups juice.)
5. 5
   Pour 2 cups juice into saucepan; bring to boil.
6. 6
   Remove from heat.
7. 7
   Add dry gelatin mixes; stir 2 min.
8. 8
   until completely dissolved.
9. 9
   Add to remaining juice in large bowl; mix well.
10. 10
    Refrigerate 45 min.
11. 11
    or until thickened, stirring every 15 min.
12. 12
    Pour into watermelon shell.
13. 13
    Refrigerate 3 hours or until firm.
14. 14
    When gelatin is firm, cut away any watermelon rind that extends above the gelatin layer.