Watermelon Cooler

5 ingredients
5 steps

Ingredients

  • 8 cups roughly chopped seedless watermelon
  • 32 ounces limeade
  • 1 cup vodka, chilled
  • 1/4 cup mint simple syrup (see page 131)
  • Fresh mint sprigs, for garnish

Directions

  1. 1
    Puree the watermelon in batches in a food processor.
  2. 2
    Strain the pulp through a fine sieve into a glass pitcher.
  3. 3
    Pour the limeade, vodka, and mint simple syrup into the pitcher, and stir everything with a wooden spoon, making sure the cooler is thoroughly mixed.
  4. 4
    Refrigerate until thoroughly chilled.
  5. 5
    Pour into ice-filled glasses, and garnish with mint sprigs.

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