Watermelon Cooler

5 ingredients
3 steps

Ingredients

  • 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
  • 1 cup lemon sorbet
  • 1 lemon, zested
  • 1 1/2 cups cold water
  • Watermelon wedges and mint, for garnish

Directions

  1. 1
    In a food processor, blend watermelon, sorbet, and lemon zest until very smooth.
  2. 2
    Stir in 1 1/2 cups cold water; cover and refrigerate until very cold.
  3. 3
    Serve over ice and garnish with watermelon wedges and mint.

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