Watermelon Ice

4 ingredients
2 steps

Ingredients

  • 1/2 small watermelon, peeled, seeded and cut into 1-inch chunks (about 6 c.)
  • 3 Tbsp. confectioners sugar
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt

Directions

  1. 1
    Blend at low speed 1 cup watermelon chunks with confectioners sugar, lemon juice and salt until mixture is smooth; add the remaining watermelon chunks and blend a few seconds longer, until smooth.
  2. 2
    Pour mixture into a 9 x 9-inch baking pan; cover with foil and freeze until partially frozen (about 2 hours).

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