Crock-Pot Beans

12 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. bacon
  • 1 c. chopped onion
  • 55 oz. can B&M baked beans
  • 1 lb. can kidney beans
  • 1 lb. can butter lima beans (yellow)
  • 1 small bottle ketchup
  • 3 c. brown sugar
  • 3 Tbsp. white vinegar
  • 1 tsp. salt
  • pepper
  • 1 tsp. dry mustard

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Fry bacon; drain and cut up. Drain all beans.
  3. 3
    Mix all ingredients and put in crock-pot.
  4. 4
    Cook on low for 6 hours.

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