Watermelon Icees / Ice

Directions

1. 1
   Dissolve sugar and gelatin in the boiling water.
2. 2
   Set aside.
3. 3
   Puree watermelon in blender, then mix with gelatin mixture.
4. 4
   Pour into a large, non-greased pan.
5. 5
   (I use my glass 2 quart casserole dish).
6. 6
   Cover with saran wrap and place in freezer overnight.
7. 7
   Remove from freezer one hour before you plan to serve it.
8. 8
   Spoon into paper cones or serving dishes.