Watermelon Jelly

Directions

1. 1
   You can strain the watermelon juice or not, depending on how clear you want your jelly. Measure out six cups.
2. 2
   Mix the juice with the 2 boxes of pectin in a deep pot.
3. 3
   Bring to a rolling boil and add the sugar all at once.
4. 4
   Stir well and bring back to a rolling boil.
5. 5
   Boil exactly one minute, stirring constantly.
6. 6
   Remove from heat and skim foam. Pour into hot sterilized jars and seal.
7. 7
   Process in boiling water bath for 10 minutes.