Watermelon-Lime Freeze Pops

Directions

1. 1
   Combine all ingredients in the bowl of a food processor or a blender and puree until very smooth and the sugar is completely dissolved.
2. 2
   Divide the fruit puree among 6 or 8 (5-ounce) paper cups.
3. 3
   (Alternatively, the mixture may be frozen in ice cube trays or in icepop molds, if available.)
4. 4
   Stand 1 ice-cream stick or plastic spoon in the center of each cup.
5. 5
   Cut 6 pieces of aluminum foil about 4-inches square.
6. 6
   Poke a small hole in the center of each foil square and place 1 square over each cup, pushing the stick or spoon handle through the hole to hold it in a straight upright position.
7. 7
   Stand the cups in the freezer and freeze until set, at least 8 hours or overnight.
8. 8
   Remove the pops from the freezer and discard the foil squares.
9. 9
   Gently tear the paper cups away from the fruit pops and serve.