Clam Pie

5 ingredients
4 steps

Ingredients

  • 1 (10 to 13 oz.) jar or can white clam sauce
  • 1 c. bread crumbs
  • 1/2 c. melted butter
  • 1/4 c. Parmesan cheese
  • 8 oz. shredded Mozzarella cheese

Directions

  1. 1
    Mix clam sauce, bread crumbs, butter and cheese in a medium bowl.
  2. 2
    Pour into ungreased pie plate.
  3. 3
    Sprinkle cheese on top. Bake 15 to 20 minutes at 375° or until bubbly.
  4. 4
    Serve as an hors d'oeuvre with crackers.

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