Pepper Steak

16 ingredients
9 steps

Ingredients

  • 1/4 c. oil
  • 1 clove garlic, crushed
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. ginger
  • 1 1/2 lb. sirloin, cut in thin strips
  • 2 large green peppers, sliced
  • 4 green onions, cut into 1-inch pieces
  • 2 large onions, sliced
  • 1/4 c. cold water
  • 1/4 c. soy sauce
  • 1 Tbsp. cornstarch
  • 1/2 tsp. sugar
  • 1/2 c. beef bouillon
  • 1 (6 oz.) can water chestnuts, sliced
  • cooked rice

Directions

  1. 1
    In hot oil, saute garlic, salt, ginger and pepper until garlic is golden.
  2. 2
    Add meat and brown for 2 minutes.
  3. 3
    Remove meat from pan.
  4. 4
    Add green peppers and onions; cook 3 minutes.
  5. 5
    Mix water with cornstarch and add to mixture.
  6. 6
    Return meat to the pan and add all remaining ingredients.
  7. 7
    Simmer until thick.
  8. 8
    Serve over hot rice.
  9. 9
    Serves 6.

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