Watermelon Pickles

Directions

1. 1
   Cover rind with cold water and cook until tender; drain off part of the water.
2. 2
   Add salt, sugar and vinegar.
3. 3
   Cook until clear and syrupy like heavy cream.
4. 4
   Let stand until cold or a day or so, then put into jars.
5. 5
   Add salt to your taste.