Watermelon Pickles

6 ingredients
8 steps

Ingredients

  • 1/2 gal. watermelon rind
  • 1 c. vinegar
  • 2 c. sugar
  • 1 stick cinnamon
  • 1 tsp. cloves
  • 1 c. lime

Directions

  1. 1
    Cut rind into 1-inch cubes.
  2. 2
    Soak rind in lime water for 3 hours.
  3. 3
    Drain and rinse well.
  4. 4
    Cover with water and cook until tender.
  5. 5
    Mix vinegar, sugar and spices.
  6. 6
    Bring to boil.
  7. 7
    Add rind and simmer for 1 hour.
  8. 8
    Put into jars and seal.

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