Watermelon Pickles

9 ingredients
5 steps

Ingredients

  • 2 qt. watermelon rind, sliced
  • 3 Tbsp. salt
  • 5 qt. water
  • 3 c. vinegar
  • 2 c. water
  • 5 c. sugar
  • 1 Tbsp. whole cloves
  • 3 sticks cinnamon
  • 1/4 c. maraschino cherries, cut in 1/2 slices

Directions

  1. 1
    Peel green from watermelon rinds; soak in 4 quarts of water and salt for 24 hours.
  2. 2
    Drain.
  3. 3
    Cover melon slices with boiling water and boil 1 1/2 hours.
  4. 4
    Drain and put melon into ice water until thoroughly chilled.
  5. 5
    Drain.

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