Watermelon Pops

Name: Watermelon Pops
Ingredients: 1 cup sugar, divided; 1 pkg. (85 g) Jell-O Lime Jelly Powder; 2 cups boiling water, divided; ice cubes; 1 cup cold water, divided; 1 pkg. (85 g) Jell-O Strawberry Jelly Powder; 3 Tbsp. Baker's Semi-Sweet Chocolate Chips; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1-1/2 cups thawed Cool Whip Whipped Topping

9 ingredients

18 steps

Ingredients

1 cup sugar, divided
1 pkg. (85 g) Jell-O Lime Jelly Powder
2 cups boiling water, divided
ice cubes
1 cup cold water, divided
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
3 Tbsp. Baker's Semi-Sweet Chocolate Chips
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-1/2 cups thawed Cool Whip Whipped Topping

Directions

1

Mix 1/3 cup sugar and lime jelly powder in medium bowl.
2

Add 1 cup boiling water; stir 2 min.
3

until completely dissolved.
4

Add enough ice to 1/2 cup cold water to measure 3/4 cup.
5

Add to lime jelly; stir until ice is completely melted.
6

Refrigerate 25 min.
7

Meanwhile, repeat with remaining strawberry jelly powder but do not refrigerate.
8

Pour into 16 (3-oz.)
9

paper cups.
10

Freeze 20 min.
11

Stir 1/2 tsp.
12

chocolate chips into gelatin in each cup.
13

Beat cream cheese and remaining sugar with mixer in medium bowl until blended.
14

Stir in Cool Whip; spread over jelly in cups.
15

Cover with lime jelly.
16

Insert wooden pop stick in centre of each cup for handle.
17

Freeze 3 hours or until firm.
18

Remove pops from cups just before serving.