Watermelon Preserves

Directions

1. 1
   Pare and cut watermelon rind into pieces 2 inches long and 3/4-inch wide.
2. 2
   Cover with brine made by dissolving 1 tablespoon salt in 1 quart water.
3. 3
   Let stand overnight; drain.
4. 4
   Cover with water and boil for 10 minutes; drain.
5. 5
   Cover with a heavy syrup made of 1 part sugar and 1 part water.
6. 6
   Add 1 thinly sliced lemon to each 3 quarts rind.
7. 7
   Add whole spices, if desired.
8. 8
   Cook slowly until rind is tender and clear.