Watermelon Preserves

4 ingredients
1 steps

Ingredients

  • 1/2 lb. peeled rind
  • 1/2 c. water
  • 1/2 c. sugar
  • 2 Tbsp lemon juice

Directions

  1. 1
    Cook rind in water to cover until tender. Drain. Make syrup of water and sugar. Add rind and lemon juice. Cook until clear. If possible add a couple of slices of lemon, also if you like ginger root, add a little.

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