Watermelon-Raspberry Lemonade

5 ingredients
2 steps

Ingredients

  • 1 cup water, divided
  • 1/3 cup white sugar
  • 6 cups cubed seedless watermelon
  • 1/2 cup red raspberries
  • 1/2 cup fresh lemon juice

Directions

  1. 1
    Combine 1/3 cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool.
  2. 2
    Place watermelon, raspberries, and remaining water together in a blender; pulse until smooth. Pour watermelon mixture into a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.

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