Watermelon Rind Pickle

6 ingredients
3 steps

Ingredients

  • 7 lb. watermelon rind
  • 1 pt. white vinegar
  • 4 lb. granulated sugar
  • 1/2 tsp. oil of cinnamon
  • 1/4 tsp. oil of cloves
  • red or green food coloring (optional)

Directions

  1. 1
    Cut prepared watermelon rind (green removed, a little pink left on) into squares.
  2. 2
    Cover with boiling water. Boil until fork will penetrate; do not overcook.
  3. 3
    Drain and place in enamel pan or large bowl.

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