Watermelon Rind Preserves

Directions

1. 1
   Dissolve the lime in 2 gallons cold water.
2. 2
   Cut rind into small pieces of uniform shape and size.
3. 3
   Soak overnight in lime water.
4. 4
   Drain and rinse through 2 changes of cold water and soak in clear water for 3 hours.
5. 5
   Add the ginger to 1 gallon water, then add rind and boil 20 minutes.
6. 6
   Add sugar and sliced lemon to 3 quarts fresh water.
7. 7
   Bring to boiling, add rind, and, if desired, add cinnamon, allspice and cloves to taste.
8. 8
   Cook until it is clear and tender.
9. 9
   Pack in clean, hot jars and seal immediately.