Chicken Prima Vera

Name: Chicken Prima Vera
Ingredients: 1 Tbsp. oil; 3/4 lb. boneless, skinless chicken breast; 1 c. broccoli flowerets; 1 c. thawed frozen green peas; 1 carrot, cut in strips; 1 small onion; 1 can chicken broth; 1/2 tsp. dried basil leaves; dash of pepper; 1 1/2 c. Minute brown rice (uncooked); 1/4 c. grated Parmesan cheese

11 ingredients

14 steps

Ingredients

1 Tbsp. oil
3/4 lb. boneless, skinless chicken breast
1 c. broccoli flowerets
1 c. thawed frozen green peas
1 carrot, cut in strips
1 small onion
1 can chicken broth
1/2 tsp. dried basil leaves
dash of pepper
1 1/2 c. Minute brown rice (uncooked)
1/4 c. grated Parmesan cheese

Directions

1

Heat oil in large skillet.
2

Add chicken.
3

Cook and stir until browned.
4

Add broccoli, peas, carrot and onion; cook and stir until vegetables are tender-crisp.
5

Stir in broth, basil and pepper.
6

Bring to a boil.
7

Stir in rice.
8

Return to boil.
9

Reduce heat to low; cover and simmer 5 minutes.
10

Remove from heat.
11

Let stand 5 minutes.
12

Stir in cheese.
13

Makes 4 servings.
14

Can be doubled.