Watermelon-Sake Sorbet

Directions

1. 1
   In a food processor fitted with the metal blade or in a blender, puree the watermelon chunks with the sugar and sake until smooth.
2. 2
   Pour into a medium bowl, taste, and add a few drops of lime juice to adjust the sweetness to your liking.
3. 3
   Cover and refrigerate until thoroughly chilled.
4. 4
   Freeze in an ice cream machine according to the manufacturers instructions.
5. 5
   This sorbet makes excellent popsicles that are very refreshing in the summertime.
6. 6
   Rather than churning the mixture in an ice cream machine, simply pour it into popsicle molds and freeze.