Watermelon Salad

8 ingredients
5 steps

Ingredients

  • 2 tablespoons white wine vinegar
  • 1 lime, zested and juiced
  • 1/4 cup extra-virgin olive oil
  • 1 red onion, thinly sliced
  • 4 cups seeded watermelon chunks
  • 1 cup crumbled feta cheese
  • 1/4 cup mint chiffonade
  • 2 cups baby arugula

Directions

  1. 1
    Add the white wine vinegar, lime zest and juice to a small bowl.
  2. 2
    Whisk in the olive oil and season with salt and pepper.
  3. 3
    Add the thinly sliced red onion and let marinate for 5 to 10 minutes as you prepare the rest of the salad.
  4. 4
    Add the watermelon, feta, mint, and arugula to a large bowl.
  5. 5
    Toss with the vinaigrette and serve immediately after dressing.

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