Fudge - Easier To Understand

Directions

1. 1
   Put first three ingredients in a large kettle and bring to a slow boil.
2. 2
   Once boiling, stir for 4 minutes.
3. 3
   Will stick and burn easily, so must watch and stir frequently while waiting for it to boil.
4. 4
   After 4 minutes of boiling and stirring, remove from the heat and add the milk chocolate, baking chocolate and chocolate chips.
5. 5
   Stir into the first mixture.
6. 6
   Once the chocolate is melted, add the Marshmallow Crme and vanilla.
7. 7
   Mix and then add the walnuts.
8. 8
   Pour into wax paper lined pan, about the size of a broiler pan.
9. 9
   Let cool, then refrigerate or freeze.
10. 10
    Makes about 5 pounds of fudge.