Watermelon Snow

3 ingredients
6 steps

Ingredients

  • 4 c. seeded, cubed watermelon
  • 6 oz. can frozen fruit punch concentrate, thawed
  • 2 c. lemon-lime flavored carbonated beverage

Directions

  1. 1
    In blender container or food processor bowl with metal blades, place watermelon cubes.
  2. 2
    Cover; process until smooth.
  3. 3
    Pour watermelon puree into 2 quart non-metal freezer container; stir in remaining ingredients.
  4. 4
    Freeze 2 hours; stir well.
  5. 5
    Freeze until slush consistency, about 3 to 4 hours longer.
  6. 6
    Makes ten 1/2 cup servings.

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