Wild & Crazy Rice

5 ingredients
6 steps

Ingredients

  • 1 (6 ounce) box long grain and wild rice blend (such as Uncle Ben's)
  • 1 (10 1/2 ounce) can beef consomme (broth)
  • 1 (10 1/2 ounce) can French onion soup
  • 1/2 cup water chestnut, sliced
  • 1 (6 ounce) can sliced mushrooms

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.
  3. 3
    using one of the opened soup cans, add one additional can of water to the mixture.
  4. 4
    Stir until combined.
  5. 5
    Cook uncovered for approximately 1 hour or until rice is tender.
  6. 6
    Serve hot.

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