Watermelon Sorbet

Name: Watermelon Sorbet
Ingredients: 1-1/4 cup Sugar; 1-1/4 cup Water; 6 cups Fresh Seedless Watermelon Chunks (about Half A Watermelon); 3 Tablespoons Fresh Lime Juice (approximately 31/2 Medium-sized Limes)

4 ingredients

4 steps

Ingredients

1-1/4 cup Sugar
1-1/4 cup Water
6 cups Fresh Seedless Watermelon Chunks (about Half A Watermelon)
3 Tablespoons Fresh Lime Juice (approximately 31/2 Medium-sized Limes)

Directions

1

In a medium sauce pan, bring sugar and water to a boil over medium-high heat. Reduce the heat to medium and simmer until the sugar is completely dissolved. Turn off the heat and allow to cool.
2

Put the watermelon chunks and the lime juice into a blender. Process the mixture until the watermelon is completely pureed. Using a fine mesh strainer or sieve, pour and press the blended mixture through to remove the seeds and any extra pulp.
3

Combine with the cooled simple syrup and refrigerate for 1 hour.
4

Pour the watermelon mixture into the freezer bowl of your ice cream maker. Mix until the sorbet has thickened, approximately 25-35 minutes. The sorbet will have soft serve texture. You can enjoy right away or put the sorbet into an airtight container and place in the freezer until firm, about 2 hours.