Angel Flake Biscuits

9 ingredients
11 steps

Ingredients

  • 5 c. flour
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 3/4 c. vegetable shortening
  • 1 pkg. yeast
  • 1/2 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Cut shortening into flour.
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Add buttermilk.
  4. 4
    Work together until well moistened.
  5. 5
    Cover bowl. Store in refrigerator.
  6. 6
    When ready to use, take out amount desired.
  7. 7
    Roll to 1/2-inch thickness.
  8. 8
    Cut out.
  9. 9
    Bake 12 minutes at 400°.
  10. 10
    Makes 6 dozen.
  11. 11
    Will keep several weeks.

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