Watermelon Soup

Directions

1. 1
   {"0":"Halve watermelon, reserve as much juice as possible while cutting (or melon balling) the fruit into bite-sized chunks.","2":"mince jalapenos (core and discard seeds first if you prefer a less spicy soup) and add to juice\/fruit.","4":"Add champagne until soup is the desired consistency.","6":"chill 2-24 hours","8":"season with cayenne pepper if it's still not spicy enough."}