Watermelon Spice Pie

Directions

1. 1
   Cut green outer rind and most pulp from watermelon rind; cut into 1/4-inch cubes.
2. 2
   Combine 1 1/2 cups cubes with water to cover in saucepan.
3. 3
   Simmer until tender.
4. 4
   Drain; add sugar, cinnamon, nutmeg, cloves, salt, flour, vinegar and raisins; mix well.
5. 5
   Pour into pastry shell in 8-inch pie pan.
6. 6
   Top with remaining pastry; seal edges and cut vents.
7. 7
   Bake at 450° until browned.
8. 8
   Reduce temperature to 350°.
9. 9
   Bake until filling is set.