Watermelon Supreme

Directions

1. 1
   Cut top
2. 2
   third lengthwise from watermelon.
3. 3
   Scoop balls from watermelon.
4. 4
   Scoop remaining pulp from watermelon to form shell. Drain shell.
5. 5
   Cut
6. 6
   thin
7. 7
   slice from bottom of shell to keep it from
8. 8
   tipping.
9. 9
   Scoop
10. 10
    melon balls from cantaloupe and honeydew melon.
11. 11
    Remove
12. 12
    rind
13. 13
    and core from pineapple and cut fruit
14. 14
    into bite
15. 15
    size
16. 16
    pieces.
17. 17
    Just
18. 18
    before
19. 19
    serving
20. 20
    slice peaches.
21. 21
    Mix all fruit in large bowl; drizzle with Honey-Wine Sauce.
22. 22
    Spoon fruit into watermelon shell.
23. 23
    Serve immediately. Makes 20 servings; 80 calories per serving.