Watermelon/Tomatoe Salad

5 ingredients
1 steps

Ingredients

  • 1 pound watermelon chunks
  • 2 large tomatoes cut in chunks
  • 4 oz feta crumbled
  • 8 basil leaves, torn
  • 1 tbs olive olive

Directions

  1. 1
    Cut watermelon into bite-sized pieces. Cut the tomatoes into wedges. Combine in a bowl or arrange on a platter. Crumble the feta over the watermelon and tomato mixture, add the torn basil and drizzle with the olive oil. Season to taste with sea salt.

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