Watkins Tea Biscuits

Directions

1. 1
   Beat butter and sugar to a cream.
2. 2
   Add the well beaten egg, salt and milk and sift in the flour and baking powder together. Dough should be very light, but if too soft, add a little more flour.
3. 3
   Roll out on a well floured board and cut out with a biscuit cutter.
4. 4
   Place close together in a shallow pan.
5. 5
   Bake about 10 minutes at 375°.