Wattle Seed Shortbread
6 ingredients
3 steps
Ingredients
- 1/3 cup icing sugar, sifted
- 250 g unsalted butter, softened
- 1/2 cup rice flour
- 1 1/2 cups plain flour (all-purpose)
- 1 tablespoon wattleseed
- 1 pinch salt
Directions
-
1Beat the sugar and butter together until just combined. in another bowl, sift together the dry ingredients (except the wattle seeds), add the wattle seeds, then mix into the butter and sugar mix until a dough forms.
-
2Mold into a log 6cm or 2 1/2 inches in diameter, wrap in cling film and refrigerate at least half an hour.
-
3Preheat oven to 180.C (350F). cut the log into thin slices, placed on a greased or lined baking sheet and bake for 15-18 minutes, until golden brown. cool on a wire rack.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Dry roasted peanuts, unsalted
Spartan
D NOVA 1
Sweet cream, unsalted butter
E NOVA 4
Rolls with icing, cinnamon
E NOVA 4
Scones with icing, blueberry
E NOVA 4
Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry
Sweet sofia's bakery
E NOVA 4
More Recipes to Try
Roasted String Beans
5 ingredients
Mango Pots De Creme
10 ingredients
African Spicy Nutty Fruity Meatloaf
13 ingredients
Rose Lemonade And Tonic
13 ingredients
Mussels In A Yellow Tomato Lemongrass Broth
19 ingredients
Cal Peternell’S Fried Herb Salsa
9 ingredients
Gin & Cucumumber
6 ingredients
Crispy, Crunchy, Apple-Quinoa Salad
11 ingredients
Mediterranean Chicken And Fennel Bake With Preserved Lemon And Harissa
12 ingredients
Spiced Cinnamon Cookies
7 ingredients
Chocolate Hazelnut Tart
8 ingredients
Pickled Beet Risotto
14 ingredients