Webo Yena (Deviled Eggs)

Directions

1. 1
   Place 6 eggs upside-down (smallest tip down) in the fridge for at least 6 hours this is to center the egg yolk.
2. 2
   Then boil the eggs for at least 12 minutes or until hard boiled. Remove the shells and slice the eggs in half beginning at the smallest tip.
3. 3
   Now separate the yolks from the whites; set the eggwhite halves aside on a serving plate and place the yolks in a bow.
4. 4
   Mash the yolks, smoothing all lumps while adding the following ingredients: plenty of Mayonnaise, a pinch of salt, then black pepper, mustard, and Worcestershire sauce to taste.
5. 5
   Combine the last ingredients carefully without making the mix too salty.
6. 6
   When ready insert the yellow puree in a piping bag, and fill the eggwhite halves.
7. 7
   Garnish with parsley or a sliced olive.