Wedding Coffee Cake

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Sift flour, salt and baking powder.
4. 4
   Add alternately with milk.
5. 5
   Add vanilla.
6. 6
   Grease and flour angel food pan.
7. 7
   Pour part of mixture into pan.
8. 8
   Sprinkle on crushed nuts and cinnamon.
9. 9
   Add rest of batter.
10. 10
    Mix brown sugar and crushed nuts; sprinkle on top.
11. 11
    Bake for 1 hour at 350°.